Vinegar is h2o and Acetic Acid. The key Section from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) which is ubiquitous. Just depart a bottle of champange obtainable for two months and Acetobacter will speedily recognize it speedily and convert it into wine vinega… Read More